26 December 2013

Private Dinner Party, Kevin and Bridget



The first of many Dinner Parties this December, I kicked off in style with a seven course tasting menu for 19 people in Chandlers Ford. A brilliant night to start to the Festive season, I set the standard for the run up to the Christmas. A taste of things to come. ;)






Canapes:
Smoked Salmon, Wasabi creme fraiche, Sesame, Soy
x x x
Smoked Duck Breast, Cucumber, Spring Onion, 
x x x
Bruschetta, Black Olive Tapenade, Blush Tomato, Fresh Basil,

x x x

Creamed Parsnip and Apple soup, Parsnip Crisps,
x x x 
Pressed Duck and Black pudding Terrine, Caper and Wholegrain Mustard Dressing,
x x x 
Seared Scallops, Seasame seeds, Green Chilli, Ginger, fresh Coriander, Coconut cream, 
x x x
Raspberry and Champagne Sorbet,
x x x 
Beef Fillet Wellington, Red wine gravy, Wild Mushroom Pate, Puff Pastry,
x x x

Trio of Desserts:
Walnut and Pecan Chocolate Brownie,
x x x
Pear and Star anise scented Tarte tatin,
x x x
Vanilla and Honeycomb Creme Brulee.










For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk


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