12 January 2014

Private Dinner Party, Mark and Hannah Sherwin





Another amazing 7 course Dinner Party this weekend serving up some delectable Asian inspired dishes! Cooking an array of inviting and delicious plates of food for 5 fantastic friends was a complete pleasure, utilising my skills in an impressive and prestige cuisine. A return visit for Mark and Hannah was a great accolade and the evening couldn't have gone better. Joining the table for a glass of red and some fine cheeses topped the evening off perfectly and I look forwards to the next event.







Menu


Canapes:

Crispy Duck roll, Hoi Sin,
x x x
King Prawn Wonton, Sweet Chilli,
x x x
Chicken Satay skewers, Cashew and Chilli,

x x x

Lobster Bisque, Brandy, Cream, Anise,

x x x

Caramelised Figs, Pancetta, Blue Cheese, Cinnamon, honey, Balsamic,

x x x

Sesame seared Scallops, Green Chilli, Ginger, Coriander and Coconut Cream Sauce,

x x x

Mango Sorbet,
Lime pickled Mango slices, Candied Lime Zest,

x x x

Trio of Asian Pork,
Masala marinated Pork Fillet, Teryaki glazed Belly, 5 Spiced Sea Salt Crackling,
Chilli, Tamarind, Tomato and Coconut sauce,
 Spiced Puy Lentils, Wok fried Vegetables,

x x x

Trio of Desserts:
Pear and Anise Tarte Tartin,
x x x
Warm Chocolate Brownie, Peanut Butter Ice Cream,
 x x x
Bailey's, Toffee and Honeycomb Brulee.












For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

No comments: