27 March 2014

Private Dinner Party, Debra and Friends



Cooking with some super tasty, superb quality, and exquisite ingredients for my brilliant guests this evening made for another top favourite Dinner Party. From Super King Prawns to Fillet of Beef, then finishing off with a Trio of Desserts, it was a real success and a Fab Food Experience to remember! With Eight Diners enjoying four courses of delectable cuisine, It was hard going but extra rewarding when I received top feedback after each course. 








Menu

Canapes:

Bruschetta, Slow Roasted Tomato and Basil Salsa,
x x x
Confit Pork Belly, Soy, Honey,
x x x
Smoked Salmon, Horseradish, Black Pepper, Lemon,


To Start:

Saute King Prawn, Pancetta, Chorizo, Roasted Red Pepper, Balsamic,
Garlic Ciabatta,


Main-Course:

Beef Fillet Wellington, Wild Mushroom Pate, Crisp Pastry, Red Wine Gravy,
Dauphinoise Potatoes, Roasted baby Carrots, Green Beans,


To Finish:

Trio of Desserts:
Chocolate Fondant, Toffee Custard, Peanut Butter Ice-Cream,
x x x
Raspberry Ripple and Lemon Curd Cheese Cake, 
x x x
Vanilla, Cardamom and Honeycomb Creme Brulee.











For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

No comments: