12 May 2014

Private Dinner Party, Kelly's Birthday Celebration



I cater for many special occasions and my latest 8 course Dinner Party was certainly no exception. Cooking for an extra special Birthday for the extremely lovely Kelly and friends, it was a huge pleasure to be part of the celebration this weekend. Presenting some Delicious Food in the midst of Convivial Company, all enjoyed in the comfort of Home being the perfect way to indulge of an evening, enjoying Fine wines, Good Food and Plenty of Lively Banter. I had a Fantastic Day, from preparing all the Delicious Ingredients at home right through to serving the complete dishes on the night. Kelly, Andy, Wayne and Michelle were all perfect hosts, making me feel most welcome and it was a fantastic end to the evening enjoying some good beer with a little cheese at the table before finishing off. 





Menu


Canapes:
Bruschetta, Roasted Tomato and Chilli Hummus, Serrano Ham, Goats Cheese,
x x x
Crispy Duck Roll, Sweet Chilli,
x x x
Spiced Vegetable Samosa, 

x x x

Roasted Sweet Potato, Coconut and Chilli Soup,

x x x

Carpacio of British Beef, Saute Asparagus, Deep Fried Parmesan Egg Yolk,

x x x

Seared King Scallop and Pork Belly, Sea Salt Crackling,
Balsamic and Apple Puree, 

x x x

Raspberry Sorbet

x x x

Roast Duck and Venison, Redcurrant Gravy,
Seared Breast, Roasted Haunch and Confit of Duck and Venison Pie,
Potato Fondant, Celeriac Puree, Chilli Beetroot, Saute Green Beans,

x x x

Trio of Desserts:
Pear Tarte Tatin, Stem Ginger, Sesame and Lemon Ice Cream,
x x x
Blueberry , Lemon Curd and Meringue Fool,
x x x
Chocolate and Walnut Brownie, Peanut Butter Ice Cream,

x x x

Cheese Board,
Stilton, Petit Pont L'Eveque, Soft Goast Cheese, Comte, Mature Cheddar,
French Bread, Caramelised Red Onion Chutney, Apple.




















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk




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