Private Dinner Party, Poddi Celebration, 2



I cooked for all at Poddi back in April and it was such a fabulous evening that we arranged another for June. A superb evening with great company and fantastic food! I was given free range with the menu and so it was a fun day preparing some superb ingredients, coming up with an array of delectable little canapes and a further three delicious courses.








Menu


Canapes:

Pork Rillette, Parma Ham, Dijon Mustard, Capers,
x x x
Sliced Duck Breast, Hoi Sin, Spring Onion, Coriander,
x x x
Vegetarian Sushi Maki, Wasabi, Soy, Ginger,


To Begin:

Serrano Ham, Buttered Asparagus, Poached Egg in Panko Breadcrumbs, Bernaise Sauce,


Main-Course:

Assiette of Roast Lamb, Redcurrant Gravy,
Pan roasted Rump, Slow Braised Shoulder, Individual Mutton Pie,
Potato Gratin, Glazed Carrots, Saute Green Beans, 
Balsamic and Chilli roasted Beetroot, Cauliflower Puree,


To Finish;

Trio of Desserts:
Lemon Curd and Raspberry Mille Fuille,
x x x
Melting Chocolate Fondant, Peanut Butter, Sesame and Chocolate Chip Ice Cream,
x x x
Strawberry and Almond Crumble.










"Thanks, Gary, for another fabulous evening. The food was superb and I'm sure that we'll be planning another one in the not, too, distant future!

Your private dinner parties are just the best!!"

Steve Bimpson


For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

Comments

Steve Bimpson said…
Thanks, Gary, for another fabulous evening.

The food was superb and I'm sure that we'll be planning another one in the not, too, distant future!

Your private dinner parties are just the best!!