Private Dinner Party, Wayne and Michelle Williams

Cooking for Wayne and Friends this week was another return visit to Botley, cooking up a Tasty and Delectable feast of a Dinner for four. Starting with some delicious little Canapes before moving onto three more courses was a pleasure from start to finish. It's always a great evening round Wayne's and Michelle's and it was lovely to have a small beer afterwards and enjoy a bit of friendly conversation before finishing up.



Pulled Pork Rillette, Dijon, Capers, Serrano Ham,
x x x
Vegetable Spring Roll, sweet Chilli,
 x x x
Spiced Lamb and Bean Samosa, 
x x x
Thai Salmon Fish Cake, Ginger, Sesame, Fresh Coriander,

To Start:

Saute King Prawns, Chorizo, Fire Roasted Red Pepper, Balsamic, Rocket,


Beef Fillet Wellington, Wild Mushroom Pate, Parma Ham, Puff Pastry, Red Wine Gravy,
Hand Cut Chips, Butter Roasted Carrots, Lemon and Black Pepper Asparagus Spears,

To Finish:

Trio of Desserts:

Tutti Frutti Chocolate Brownie, 
Mango, Cranberry, Pecan and Almond, 
Peanut Butter Ice Cream,
x x x
Strawberry, Fresh Basil and White Chocolate Cheese Cake, Pistachio Crumb,
x x x
Sticky Toffee Pudding, Vanilla Creme Fraiche.

For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: