22 June 2014

Private Dinner Party, Wayne and Michelle Williams






Cooking for Wayne and Friends this week was another return visit to Botley, cooking up a Tasty and Delectable feast of a Dinner for four. Starting with some delicious little Canapes before moving onto three more courses was a pleasure from start to finish. It's always a great evening round Wayne's and Michelle's and it was lovely to have a small beer afterwards and enjoy a bit of friendly conversation before finishing up.






Menu



Canapes:

Pulled Pork Rillette, Dijon, Capers, Serrano Ham,
x x x
Vegetable Spring Roll, sweet Chilli,
 x x x
Spiced Lamb and Bean Samosa, 
x x x
Thai Salmon Fish Cake, Ginger, Sesame, Fresh Coriander,


To Start:

Saute King Prawns, Chorizo, Fire Roasted Red Pepper, Balsamic, Rocket,


Main-Course:

Beef Fillet Wellington, Wild Mushroom Pate, Parma Ham, Puff Pastry, Red Wine Gravy,
Hand Cut Chips, Butter Roasted Carrots, Lemon and Black Pepper Asparagus Spears,


To Finish:

Trio of Desserts:

Tutti Frutti Chocolate Brownie, 
Mango, Cranberry, Pecan and Almond, 
Peanut Butter Ice Cream,
x x x
Strawberry, Fresh Basil and White Chocolate Cheese Cake, Pistachio Crumb,
x x x
Sticky Toffee Pudding, Vanilla Creme Fraiche.


















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

No comments: