Private Dinner Party, Lymington Hen Celebration




I cater for many events from Birthdays to Anniversaries, really loving the diversity of what I do, so when I got to cook for a great bunch of friends as I did this Saturday on a Fantastic Hen Party weekend it certainly made for a brilliant evening!! Arranging everything prior to the event in secret away from the bride to be, I exchanged several emails along with a few telephone conversations to organise everything from the menu, timings, wine and logistics of the day. Emma did a brilliant job along with her friends to ensure a fun fuelled weekend and it was a complete pleasure to be able to provide 8 courses of delicious and decadent food to help celebrate their Saturday evening in style. 

All the ladies were perfectly behaved, making me feel so welcome and it is always an accolade to receive great feedback on my food on the night. It was a late evening as we had plenty of culinary delights to get through but I can't remember one being so full of entertainment for a good while so I'm sure not to forget one of my favourite Dinner Parties in a long time. 







"The most fantastic dinner Party I have ever been to! The food was divine. I was overwhelmed by the great friendly service and the outstanding food! You made my Hen party so special" 
Victoria Rawlinson

"Perfect Dinner Party - Delicious food and really friendly professional service - Thank you for a brilliant evening"
Verity Smith

"AMAZING food!!! And a thoroughly nice guy to have in your home, Super evening!"
Charlotte Carson

"A truly great evening with the most delicious food, every course brought a different surprise...especially the cucumber vodka. Thank you Gary for making it such a relaxed and special evening for my sister"
Emma Warington-Smith

"Such amazing food all the way from canap├ęs to cheese. The kitchen was spotless! So patient whilst introducing each course in between the laughter, you are a star x"
Clare Cosson






Menu


Canapes:
Teryaki Roast Pork Sushi, Soy and Sesame,
x x x
Wasabi and Potato Croquettes,
x x x
Curried Lamb Samosa,

Soup:
Lobster Bisque, Brandy, Anise and Cream,

To Begin:
Chicken Satay, Soy, Honey, Chilli,
Egg Noodles, Cashew, Chilli and Coconut Cream,

Fish:
Vodka cured Salmon Fillet, Sesame Fish Cake,
Pickled Cucumber ribbons, Wasabi Creme Fraiche,
Shot of Cucumber Vodka,

Palette Cleanser:
Raspberry and Lemon Sorbet,

Main-Course:
Trio of roast Duck, Honey, Soy and Redcurrant Gravy
5 Spiced Pan seared Breast, Confit of Shank, Crispy Duck Parcel, 
Jersey Royal "Chips" Spiced Red Cabbage, Cumin and Caraway roasted Carrot,

Dessert:
Duo of Dark and White Chocolate Cheesecake,
Baileys, Toffee, Honeycomb, Caramel Tuille,

To Finish:
Cheese Board,
Mature Cheddar, Comte, Stilton, Brie, Sliced Pear, 
Curried Beetroot Chutney, Caramelised Red Onion Chutney, Fresh Bread.















 For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk


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