17 August 2014

Private Dinner Party Celebration, Bournemouth



This week was a fantastic celebration of Wedding Anniversaries and my latest was a delicious 7 course gourmet menu with Canapes! Cooking up some of my favourite ingredients in a delightful kitchen made for a brilliant evening, also being entertained by such lovely hosts. The whole evening was a wonderful event, with Cabaret and Opera performers also making a big impact on the evening. I Served all 8 courses smoothly through the duration of the night, starting with some delectable little nibbles outside before moving into the impressive dining room to go through each remaining course, finishing off with a tempting and choice Cheeseboard with some Ale and Apple Chutney.









Menu


Canapes:

Sweet Chilli Salmon Fish Cakes, Black Sesame, Corinader,
x x x
Water Melon, Feta, Mint,
x x x
Bruschetta, Blush Tomato and Chilli Hummus, 

x x x

Caramelized Red Onion Soup, Parmesan Croute,

x x x

Seared King Scallops, Confit Pork Belly, Balsamic, Sea Salt Crackling,

x x x

King Prawn, Pancetta, Chorizo, roasted Red Pepper and Chilli dressing,

x x x

Mango Sorbet,

x x x 

Beef Fillet Wellington, Parma Ham, Creamed Leeks and Spinach, Crisp Pastry,
 Dauphinoise Potatoes, Buttered Green Beans and Asparagus, Roasted Carrots,



Red Wine Gravy.

x x x

Trio of Desserts:
Vanilla, Cardamom and Honeycomb Creme Brulee,
x x x
Chocolate and Cherry Brandy Fondant, Peanut Butter and Chocolate Ice-Cream,
x x x
Lemon Curd and Raspberry Mille Fuille,

x x x

Cheese board,
Selection of Gourmey Cheese, Ale and Apple Chutney,
Bread, Figs, Redcurrants, Pear.










For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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