It was a perfect Sunday lunch this weekend, cooking up some delicious ingredients for a fantastic bunch of friends in Botley, Hampshire. Wayne and Kelly have indulged in my catering services many times and it has been a great experience on each occasion, the latest being no exception, especially as I was also feeding "The Little Ones" We had three flavoursome courses on the menu, preceded by some decadent little canapes which were enjoyed by all before sitting down for a fabulous Dinner for the whole Family :)
Menu
Canapes:
Salmon Sushi Maki, Soy Dipping sauce,
x x x
Curried Lamb Samosa,
x x x
Bruschetta, Blue Stilton, Spiced Beetroot Chutney,
x x x
Water melon, Marinated Feta, Fresh Mint Leaf,
To Start:
Oak Smoked Duck Breast, Crispy Duck Parcel,
Egg Noodles, Mango, Raspberry Balsamic,
Main-Course:
Pan roasted Beef Fillet Wellington, Pulled Brisket and Red Wine Pie,
Dauphinoise Potatoes, roasted Carrots, Green Beans, Red wine Gravy,
To Finish:
Trio of Desserts:
Sticky Toffee Pudding, Peanut Butter and Chocolate Ice cream,
x x x
Vanilla, Cardamom and Honeycomb Creme Brulee,
x x x
Lemon Curd and Raspberry Cheese Cake.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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