Private Dinner Party, Williams, Kelly Rowe & Co

It was a perfect Sunday lunch this weekend, cooking up some delicious ingredients for a fantastic bunch of friends in Botley, Hampshire. Wayne and Kelly have indulged in my catering services many times and it has been a great experience on each occasion, the latest being no exception, especially as I was also feeding "The Little Ones" We had three flavoursome courses on the menu, preceded by some decadent little canapes which were enjoyed by all before sitting down for a fabulous Dinner for the whole Family :) 



Salmon Sushi Maki, Soy Dipping sauce,
x x x
Curried Lamb Samosa, 
x x x
Bruschetta, Blue Stilton, Spiced Beetroot Chutney,
x x x
Water melon, Marinated Feta, Fresh Mint Leaf,

To Start:

Oak Smoked Duck Breast, Crispy Duck Parcel,
Egg Noodles, Mango, Raspberry Balsamic,


Pan roasted Beef Fillet Wellington, Pulled Brisket and Red Wine Pie,
Dauphinoise Potatoes, roasted Carrots, Green Beans, Red wine Gravy,

To Finish:

Trio of Desserts:
Sticky Toffee Pudding, Peanut Butter and Chocolate Ice cream,
x x x
Vanilla, Cardamom and Honeycomb Creme Brulee,
x x x
Lemon Curd and Raspberry Cheese Cake.

For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: