7 September 2014

BBQ Party, Heidi and Bill, Hampshire



This year has been really popular for my BBQ menus and my latest couldn't have been written any better, having the perfect setting, a beautiful sunny afternoon and most importantly, great company to enjoy some super tasty and exquisite cuisine. Catering for a mix of adults and children, I prepared a delicious menu to suit everyone and we finished off with one of my favourite Desserts, Sticky Toffee Pudding!!










Menu


Pulled Tandoori Leg of Mutton, Fresh Mint, Coconut Yoghurt,
x x x
Peri Peri Chicken and Green Pepper Skewers, 
x x x
Sea Salt and Peppered Rump Steak, 
x x x
Dijon marinated Pork Loin Steaks, 
x x x
Salmon en Papillotte, Chilli, Lemon, Spring Onion,

Red Cabbage Coleslaw, Lemon Mayonnaise,
x x x
Mediterranean Penne Salad, Chilli, Roasted Peppers, Blush Tomato, 
x x x
Rocket, Mozzarella, Tomato, Basil, Avocado, Balsamic Dressing,



To Finish:



Sticky Toffee Pudding, Stem Ginger and Vanilla Ice Cream.














For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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