Private Dinner Party, Devizes

This Wednesday I catered a fantastic 3 course menu for 8 guests in a lovely little village near Devizes. With a beautiful kitchen to work in and a magnificent dining room for everyone to enjoy my delicious food, it was an elegant occasion, producing and serving up some decadent and quality cuisine. I was well looked after and it was a pleasure to cook for everyone, finishing off the evening feeling proud and happy with my cooking.



Crispy Duck roll, Sweet Chilli,
x x x
Bruschetta, Caramelized Red Onion Chutney, Brie, Blush Tomato,
x x x
King Prawn, spiced Maryrose sauce,

To Begin:

Seared King Scallops, Black Pudding, Cauliflower Puree, Pancetta Crisps, 


Trio of Roast Duck, Cherry and Redcurrant Gravy,
Pan Seared Breast, Crispy Confit of Leg, Individual Duck Pie,
Mashed Potatoes, Red Cabbage, Green Beans, 

To Finish:

Trio of Dessets:
White Chocolate and Raspberry Meringue,
x x x
Pear Tarte Tartin, Stem Ginger Ice cream,
x x x
Strawberry and Elderflower Jelly.

For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: