20 September 2014

Private Dinner Party, Devizes





This Wednesday I catered a fantastic 3 course menu for 8 guests in a lovely little village near Devizes. With a beautiful kitchen to work in and a magnificent dining room for everyone to enjoy my delicious food, it was an elegant occasion, producing and serving up some decadent and quality cuisine. I was well looked after and it was a pleasure to cook for everyone, finishing off the evening feeling proud and happy with my cooking.








Menu


Canapes:

Crispy Duck roll, Sweet Chilli,
x x x
Bruschetta, Caramelized Red Onion Chutney, Brie, Blush Tomato,
x x x
King Prawn, spiced Maryrose sauce,


To Begin:

Seared King Scallops, Black Pudding, Cauliflower Puree, Pancetta Crisps, 


Main-Course:

Trio of Roast Duck, Cherry and Redcurrant Gravy,
Pan Seared Breast, Crispy Confit of Leg, Individual Duck Pie,
Mashed Potatoes, Red Cabbage, Green Beans, 


To Finish:

Trio of Dessets:
White Chocolate and Raspberry Meringue,
x x x
Pear Tarte Tartin, Stem Ginger Ice cream,
x x x
Strawberry and Elderflower Jelly.











For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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