My second of two Dinner Parties this weekend was in Bridport, a lovely little market town near Dorchester. Held in beautiful rented accommodation for the weekend, there were ten fabulous guests to cater three courses for. Many of my Dinner Parties are to help celebrate special occasions and are also often done as a surprise on the night and my latest was no exception, being a joint Birthday surprise! Katie did a brilliant job of keeping it all secret and chose a delicious menu for everyone. Canapes were enjoyed in the lounge, with all guests sitting in a large dining room separate to the kitchen for the remaining three courses. It was a huge pleasure serving up the dinner as everyone was so hospitable, making the evening a really rewarding experience all round.
Vegetable Spring rolls, Sesame and Soy,
x x x
Bruschetta, Brie, Blush Tomato, Rocket,
x x x
Spiced Haddock and Risotto ball, Fennel, Mustard seed and Ciabatta Crumb,
Puff Pastry Tart, Caramelized Red Onions, Feta, Toasted Walnuts, Fresh Basil, Rocket, Balsamic,
Duo of Asian Beef, Masala spiced Fillet, Teryaki glazed Brisket,
Teryaki Salmon and Garlic King Prawns,
Wild Mushroom fried Rice, Sugar Snap Peas,
Peanut, Coconut, Green Chilli and Ginger Sauce,
Trio of Desserts:
Strawberry and Elderflower Jelly,
x x x
Double Chocolate and Pecan Brownie, Peanut Butter Ice Cream,
x x x
Lemon Curd and Raspberry Mille Fuille, Fresh Raspberries, Raspberry Sauce.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk