30 September 2014

Private Dinner Party, Sally and Mark





This weekend has been a busy one with some Excellent Private Dinner Parties, Friday being one of my favourites, cooking for a great bunch of friends and serving up some utmost delicious plates of food. Sally and Mark dined with me as guests at another Dinner Party a few months back so it was really exciting to be cooking for them again in their own home. I can work in any kitchen but working in a spacious area is always  a  pleasure! The Table was just around the corner and so it made for a fabulous night, getting brilliant feed back after each course.






Menu


Canapes:

Bruschetta, Feta, Blush Tomato, Fresh Basil,
x x x
Sweet Chlli Salmon Fish Cake,
x x x
Smoked Haggis Pate, Caramelized Red Onion Chutney,


To Begin:

Seared King Prawns, Mango, Chilli, 


Main-Course:

Pork Fillet Wellington, Apple Sauce, Red Wine Gravy,
Slow cooked Confit of Crispy Belly, Sea Salt Crackling,
Dauphinoise Potatoes, Glazed Carrots, Green Beans, 


To Finish:

Vanilla, Cardamon and Creme Brulee, 
Vanilla and Caramel Tuille, 
Strawberries and Blueberries.

















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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