30 October 2014

Private Dinner Party, Birthday Celebration, Lorraine and Friends



I travelled up to Oxfordshire this weekend to cater for six close friends having a joint 30th and 50th Birthday Celebration. Having made the booking last year it was great to finally meet everybody in a striking and grandiose hired house that was a perfect venue to host a delicious Dinner Party. We had a few dietary requirements to overcome but I still managed to come up with a lovely menu that was enjoyed by all with the canapes being served in the lounge before a further four courses at an arresting wooden table in the delightful dining room. Every guest was very welcoming and it was another rewarding evening for me.









Menu



Canapes:

Salmon Fish cake, Sesame seeds, Sweet Chilli,
x x x
Crispy Duck Roll, Hoi-Sin,
x x x
Bruschetta, Blue Stilton, Caramelized Red Onion Chutney,


Pre Starter:

Cream of Leek and Potato Soup, Crispy fried Leek Straws, 
French Bread,


To Begin:

Smoked Salmon, Avocado, Rocket, Lemon, Black Pepper,


Main-Course:

Pan-roasted Fillet of Beef, Slow cooked Confit of Brisket, Brandy and Cream Sauce,
Dauphinoise Potatoes, Carrot Puree, roasted Carrots, Parsnip crisps, Asparagus Spears,


To Finish:

Duo of Desserts:
Champagne, Elderflower and Berry Jelly, Macerated Fruits,
x x x
Apple Tarte Tartin, Stem Ginger Ice-Cream.












For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk


No comments: