2 October 2014

Private Dinner Party, James Bond Eveniing




My latest Dinner Party was most certainly shaken, not stirred, as I  served up some amazing food for some famous Bond Villains and Goodies alike. It wasn't the first time cooking for Gary Connelly and friends and each occasion has never disappointed on the entertainment side!! The Diners enjoyed some champagne alongside my delicious canapes outside before seating in a themed marquee in the garden area which was superbly decorated to celebrate the 007 Party style. There was plenty of drinking, dancing and singing throughout the evening which made for a fabulous atmosphere and I certainly wont be forgetting this amazing Dinner Party for a good while!!








Menu



Canapes:

Bruschetta, Baby Plum Tomato, Fresh Basil, Lime and Green Chilli Salsa,
x x x
Smoked Haggis Pate, Caramelized Red Onion Chutney,
x x x
Black Pudding and Sausage Meat Fritters, Dijon, Sesame and Honey,


To Begin:

King Prawns, Mango and Chilli,
OR
Scotch Egg, Pulled Pork, Ciabatta Crumb, Mustard Dressing,
OR
Thai Salmon Fish Cake, Sweet Chilli,


Main-Course:

Duo of Asian Beef or Chicken, Srii Lankan Curry sauce,
Masala marinated Fillet, Teryaki glazed Brisket,
Wild Mushroom Fried Rice,
Wok fried Vegetables, Ginger, Chilli, Lemongrass, Coriander,


To Finish:

Trio of Desserts:
Double Chocolate and Pecant Brownie, Peanut Butter Ice Cream,
x x x
Vanilla, Cardamom and Honeycomb Creme Brulee,
x x x
Strawberry and White Chocolate Cheese Cake.
















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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