I travelled to Wiltshire this weekend to cook three courses with canapes for a Big Birthday Celebration, having the huge pleasure of cooking in a beautiful large kitchen where I served up some delicious plates of food to eight welcoming and hungry diners. I also had the personal pleasure of meeting Smudge, the new pet cat of the house who was extremely friendly and kept me company for a short while until I got busy cooking. :) Some decadent and tasty canapes were served in the lounge area before seating for the remaining courses where I dished up some of my favourite things, including my soft boiled Duck Scotch Egg, King Scallops and Beef Fillet Wellington. Finishing off with a "Duo of Desserts" was a perfect finish to a fabulous meal.
Bruschetta, Serrano Ham, Blue Stilton, Caramelised Red Onion Chutney,
x x x
Tarragon and Garlic Butter Chicken Kiev, Sticky Sweet Chilli Sauce,
x x x
Chorizo, roasted Red Pepper, King Prawn, Chilli and Balsamic Pepper Dressing,
Seared King Scallops, Pressed Pork Belly, Pulled Pork Cromesquis, Apple sauce, Balsamic, Sea Salt Crackling,
Soft boiled Duck Scotch Egg, rolled in pulled Pork and Sausage meat, Crisp Ciabatta Crumb, Tarragon Mayonnaise,
Fillet of Beef Wellington, Wild Mushroom Duxelle, Parma Ham Crisp Pastry, Rede Wine Gravy,
Dauphinoise Potatoes, Green Beans, Carrot Puree, roasted Carrots, Carrot Crisps,
Duo of Desserts
Toasted Pecan and Chocolate Brownie, Peanut Butter Ice-Cream, Nut Praline,
x x x
Lemon Curd and Raspberry Mille Fuille, Lemon Cream, Raspberry Coulis, Puff Pastry Biscuits.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk