5 November 2014

Private Dinner Party, Charlotte and Family, Bournemouth



This Saturday night in Bournemouth was a fantastic finish to the weekend for me! Catering for 9 delightful guests for a special Birthday celebration with some fine dining mixed with a bit of dancing and a fun atmosphere was definitely a Dinner Party to remember. I was initially booked up by Charlotte who had arranged a surprise Party for her Mother for a special gift with family and friends. We confirmed the menu a few weeks before the event so after doing the preparation on the morning I arrived to the house about 5pm which was already full of balloons and party bunting. :) Serving the canapes with some bubbly from 7pm, everyone was soon up on the dance floor early before sitting down for the first course. All dishes went down brilliantly and all guests were fabulous sports, it being a huge pleasure to clear each empty plate. I'm sure everyone got back on the dance floor as soon as I left as there was plenty of energy coming from the table. ;)












Menu


Canapes:

Sweet Chilli Chicken Kiev,
x x x
Crisp Pulled Pork and Chorizo, Chilli and Red Pepper,
x x x
Smoked Salmon, Rocket, Lemon, Black Pepper,


To Begin:

Seared King Scallops, Pressed Pork Belly, Balsamic reduction, Apple Puree, 


Main-Course:

Beef Fillet Wellington, Wild Mushroom Pate, Parma Ham, Crisp Pastry,
Dauphinoise Potatoes, Red Wine Gravy,



To Finish:

Trio of Desserts:
Chocolate and Pecan Brownie, Peanut Butter Ice Cream,
x x x
Caramelised Fig and Toffee Cheesecake, Hazelnut Biscuit,
x x x
Raspberry and White Chocolate Meringue, Vanilla Tuille.












For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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