26 November 2014

Private Dinner Party, One Chef, Ten Courses, Pete, Carly and Friends



I have cooked for Pete and Carly on several occasions, but this was the second time around along with Stuart and Emily, each Celebration being a bonanza of delicious ingredients, producing a fantastic array of seafood and vegetarian cuisine. For Emily's Birthday, I came up with a surprise menu with canapes and a further nine courses to really give an exciting culinary journey over some amazing plates of food. It was a real pleasure to cook at Stuart and Emily's house in Bournemouth, making good use of their newly done kitchen. As always with Pete and Carly, I was made to feel most welcome and everyone took a keen interest in the food on the evening. Plenty of great conversation was held and a glass of wine was enjoyed at the end of the evening. 










Menu


Canapes:

Avocado and Red Pepper MakiSushi, Soy Dipping Sauce,
x x x
Garlic Bruschetta, Melted Cheshire Cheese, Blush Tomato, Caramelized Red Onion Chutney,
x x x
Salmon and Sesame Fish Cakes, Sweet Chilli,

x x x

Vodka Cured Salmon, Wasabi Creme Fraiche, Cucmber and spring Onion Salad,

x x x

Roasted Butternut Squash, Chilli and Coconut Soup,

x x x

Tempura King Prawn and Vegetables, Dipping Sauces,

x x x

Seared King Scallops and King Prawn, Cashew, Chilli, Soy, Honey, Vegetable Noodles,

x x x

Mango and Strawberry Sorbet, 

x x x

Salmon, Spinach and Watercress Wellington, Lemon Butter Sauce, Dauhinoise Potatoes, roasted Carrots, Green Beans, Asparagus Spears,

x x x

"Jelly and Custard"
Lemon and Honeycomb Creme Brulee, Strawberry and Elderflower Jelly,

x x x

Chocolate and Cinnamon Fondant, Peanut Butter and Sticky Toffee Pudding Ice Cream, Caramel Tuille,

x x x

Cheese Plate, Chutney, Bread, Strawberries, Cherries, Pear.























For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

No comments: