Although I usually fill up my weekends catering Private Dinner Parties, this Saturday I entertained an evening full of delicious and inviting canapes as part of a special 50th Birthday Celebration. I always indulge my Dinner guests with a selection of decadent canapes prior to seating but a whole evening of tasty little bites was part of a drinks party that was set up to cater for just over 20 people. It was a fantastic evening as I have previously catered for many of the guests before, providing Dinner Parties and buffet food on several occasions over the past few years. I served all the fabulous food over a period of about three hours, providing an array of savoury canapes and then finishing off with some petit fours to satisfy any sweet cravings. Debbie and Brian were perfect hosts, making the whole event a fantastic celebration!
Menu
Savoury:
Bruschetta, Green Olive, Blush Tomato, Mozzarella, Fresh Basil,
x x x
Goats Cheese and Parma Ham,
x x x
King Prawn Tempura, Sweet Chilli,
x x x
Sushimaki, Cured Salmon, pickled Ginger, Soy,
x x x
Sushimaki, pulled spiced Pork, Teryaki,
x x x
Crisp Parsnip and Carrot Bhaji, Chilli and Fresh Coriander,
x x x
Sesame roast and Masala spiced Sweet Potato,
x x x
Crispy shredded Duck roll, Sweet Chilli,
x x x
Carpacio of Beef Fillet, Oyster Sauce,
x x x
Chicken Satay, Cashew and Chilli Butter,
Sweet:
Dark and White Chocolate Coated Strawberries,
x x x
Individual Lemon Curd and Raspberry Tart,
x x x
Chocolate Orange Brownie.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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