15 December 2014

Private Dinner Party, Matt and Michelle Goss, Southampton





This Friday, I catered a fantastic 3 Course Dinner Party in Southampton. Having met Matt and Michelle a few months ago to help choose the menu it was a huge pleasure to finally come and get to do the part I most enjoy! Working in an open plan kitchen was a great setting for the evening, being great to be observed and feeling big part of the celebration during the course of the meal. Everyone was a star to cater for and it was a brilliant start to the weekend. 











Menu


Canapes:

Cured Salmon Sushimaki, Pickled Ginger, Soy,
x x x
Honey, Maple, Dijon and Sesame glazed Sausages,
x x x
Crispy Duck Roll, Sweet Chilli,


To Begin:

Crispy Confit of Pork Belly, Sea Salted Crackling,
Masala spiced Puy Lentils, "Burnt" Onion Ketchup, Apple Puree,


Main-Course:

Fillet of Beef Wellington, Wild Mushroom Pate, Parma Ham, Crisp Pastry, Red Wine Gravy,
Dauphinoise Potatoes, Textures of Carrot, Green Beans, Asparagus Spears,


To Finish:

Trio of Desserts:
Vanilla and Honeycomb Creme Brulee,
 x x x
Pear Tarte Tatin, Stem Ginger Ice-Cream,
x x x
Caramelised Fig and Toffee Cheese Cake, Hazelnut Crumb.















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk





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