Private Dinner Party, Matt and Michelle Goss, Southampton

This Friday, I catered a fantastic 3 Course Dinner Party in Southampton. Having met Matt and Michelle a few months ago to help choose the menu it was a huge pleasure to finally come and get to do the part I most enjoy! Working in an open plan kitchen was a great setting for the evening, being great to be observed and feeling big part of the celebration during the course of the meal. Everyone was a star to cater for and it was a brilliant start to the weekend. 



Cured Salmon Sushimaki, Pickled Ginger, Soy,
x x x
Honey, Maple, Dijon and Sesame glazed Sausages,
x x x
Crispy Duck Roll, Sweet Chilli,

To Begin:

Crispy Confit of Pork Belly, Sea Salted Crackling,
Masala spiced Puy Lentils, "Burnt" Onion Ketchup, Apple Puree,


Fillet of Beef Wellington, Wild Mushroom Pate, Parma Ham, Crisp Pastry, Red Wine Gravy,
Dauphinoise Potatoes, Textures of Carrot, Green Beans, Asparagus Spears,

To Finish:

Trio of Desserts:
Vanilla and Honeycomb Creme Brulee,
 x x x
Pear Tarte Tatin, Stem Ginger Ice-Cream,
x x x
Caramelised Fig and Toffee Cheese Cake, Hazelnut Crumb.

For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: