Private Dinner Party, Alison and Mark

I traveled up near Basingstoke for my latest Dinner Party to aid in celebrating a very special Birthday on Valentines weekend. I served up some Delicious Canapes and a further three courses on a Sunday Lunchtime for ten delightful guests, being a perfect number to help create a fabulous and celebratory atmosphere for the day. I also had one Gluten Free guest which was no problem at all to cater for as I substituted a few ingredients and change the menu slightly where it was necessary. I was made to feel very welcome from my arrival and all through the course of a fabulous Dinner Party, truly being a superb afternoon. I also received a very touching but humorous Thank you card which really made my day and whole weekend. 



Bresaola, Chilli Oil, Balsamic, Black Pepper, Rocket,
x x x
Dijon and Treacle Cured Salmon Skewers, Lemon, 
x x x
Brushetta, Paprika and Black Sesame Seed Hummus,
x x x
Satay Chicken, Toasted Sunflower Seed and Chilli,

To Begin:

Tea Smoked Chicken Breast, Spring Onion and Red Pepper Salad,
Mango slices, Mango Puree, Mango and Sweet Chilli Salsa,


Beef Fillet Wellington, Wild Mushroom Pate, Parma Ham, Pastry, Red Wine Gravy,
Pressed Pulled Brisket, Bubble and Squeak Cake, Glazed Carrots, Green beans, 

To Finish:

Trio of Desserts:
Pear and Anise Tarte Tatin, Stem Giner Ice-Cream,
x x x
Vanilla and Cardamom Creme Brulee, Honeycomb,
x x x
Dark Chocolate and Pecan Brownie, White Chocolate, Pistachio and Minted Parfait.

For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: