21 February 2015

Private Dinner Party, "The Sherwin's" and "The Warehams"







"Thank you so much for the quite wonderful lunch, each element of each plate was a delight to the eye and taste buds"  Martin Sherwin








Menu


Canapes:

Garlic Bruschetta, Black Sesame Seed and Paprika Hummus,
x x x
Bresaola, Cured in Red Wine and Spices, Chilli Oil, Rocket,
x x x
Treacle and Dijon Marinated Salmon Skewers,
x x x
Serrano Ham, Warmed Brie, Balsamic,


To Begin:

King Prawn, wrapped in Pancetta, Chorizo, Roasted Red Pepper, Chilli, Balsamic,


Main-Course:

Assiette of British Beef:
Pan seared Fillet Mignon, Brased Brisket, Individual Pulled Beef and Red Wine Pie, 
Bubble and Squeak Cake, Buttered Green Beans, Glazed Baby Carrots, Red Wine Gravy.


To Finish:

Trio of Winter Desserts:
Sticky Toffee Pudding, Peanut Butter Ice-Cream,
x x x
Chocolate Brownie, Toasted Nut Brittle,
x x x
Toffee Apple Crumble, Oat and Pecan, Vanilla Custard, Stem Ginger Ice-Cream.








It was fantastic to kick off a super busy Valentines week cooking for four lovely guests in Winchester. Providing some delectable Canapes and three delicious Courses over a lunchtime for four was a complete pleasure and it couldn't have gone any better. The meal was as part of a wonderful Christmas gift that I had put together as a voucher so when it was redeemed for February I was really excited to cook the special menu that I had come up with last year.























For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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