Private Dinner Party, "The Sherwin's" and "The Warehams"

February 21, 2015

"Thank you so much for the quite wonderful lunch, each element of each plate was a delight to the eye and taste buds" Martin Sherwin

Menu

Canapes:

Garlic Bruschetta, Black Sesame Seed and Paprika Hummus,

x x x

Bresaola, Cured in Red Wine and Spices, Chilli Oil, Rocket,

x x x

Treacle and Dijon Marinated Salmon Skewers,

x x x

Serrano Ham, Warmed Brie, Balsamic,

To Begin:

King Prawn, wrapped in Pancetta, Chorizo, Roasted Red Pepper, Chilli, Balsamic,

Main-Course:

Assiette of British Beef:

Pan seared Fillet Mignon, Brased Brisket, Individual Pulled Beef and Red Wine Pie,

Bubble and Squeak Cake, Buttered Green Beans, Glazed Baby Carrots, Red Wine Gravy.

To Finish:

Trio of Winter Desserts:

Sticky Toffee Pudding, Peanut Butter Ice-Cream,

x x x

Chocolate Brownie, Toasted Nut Brittle,

x x x

Toffee Apple Crumble, Oat and Pecan, Vanilla Custard, Stem Ginger Ice-Cream.

It was fantastic to kick off a super busy Valentines week cooking for four lovely guests in Winchester. Providing some delectable Canapes and three delicious Courses over a lunchtime for four was a complete pleasure and it couldn't have gone any better. The meal was as part of a wonderful Christmas gift that I had put together as a voucher so when it was redeemed for February I was really excited to cook the special menu that I had come up with last year.