17 March 2015

Private Birthday Dinner Party, Rob, Shazy & Vicky,





This Friday I catered a Superb Surprise Birthday Dinner Party for three wonderful guests in Wiltshire. Rob gave me a call after finding my details online and we arranged a seven course menu with only a three day turn around! the whole menu being decided, sourced and produced in record time! I had particular pleasure in recreating a very special dish which was well worth the time and effort to serve for everybody on the night. Each course was received well and I enjoyed talking about each dish as it came out which is always something I love to do. A fabulous evening overall, a beautiful spacious kitchen to work in, lovely diners and some most delicious and decadent dishes being enjoyed through the evening.







Menu


Canapes:

Bruschetta, Mozzarella, Blush Tomato, Fresh Basil.
x x x
Chicken Satay, roasted Cashew and Chilli Butter
x x x
Crispy Duck Roll, Sweet Chilli,

x x x

Wild Mushroom and Truffle Cappuccino, 
Warm Wild Mushroom Pannacotta, Veal stock Reduction,
Wild Mushroom and Truffle Biscotti,

x x x

Chicken Liver Parfait wrapped in Parma Ham,
Saute Chicken Liver, Ciabatta Croute,

x x x

Seared King Scallops, Chilli, Garlic Lemon,
Chorizo, Red Pepper, Balsamic,

x x x

Mango and Lime Sorbet,

x x x

Beef Fillet Wellington, Wild Mushroom Duxelle, Parma Ham, Pastry,
Pulled Brisket and Wholegrain Mustard Cromesquis,
Hand Cut Chips, Green Beans, Glazed Carrot,
Red Wine Gravy,

x x x

White Chocolate, Pistachio and Mint Cheese Cake,
Peanut Brittle, Chocolate Biscuit Crumb, Caramel Tuille, White Chocolate Shard,

x x x

Cheese Board,

x x x

Petit Fours.

















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk



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