10 March 2015

Private Dinner Party, Anna, Chris and Friends,



I have cooked for Anna on several occasions over the last few years, at Dinner Parties and Wedding celebrations, and more recently along with Chris at their lovely home, providing a special dinner for Anna's parent's joint Birthday celebration. Every time has been a huge pleasure and so it was fabulous to be invited back to provide some more delicious dishes. I got to try out a few new combinations too so it was an exciting evening and was great to have such positive feedback after the meal. I always know I'm going to be made most welcome with Anna and Chris and it was brilliant to meet more of their friends, helping make another superb Dinner Party.











Menu


Canapes:

Bruschetta, Roasted Cumin Seed and Paprika Hummus, 
x x x
Crispy Vegetable Roll, Sticky Sweet Chilli,
x x x
Chicken Satay, Soy, Chilli, Ginger, Cashew Nut Butter,


Pre-Starter:

Red Lentil, Pancetta, roasted Pepper, Chilli and Tomato Soup, Parma Ham and Cheese Toast,


Interim:

Seared Carpacio of Beef Fillet, Lemon, Soy, Sesame Oil, 
King Prawn, Ginger and Coriander Lollipop,


Starter:

Pork and Curried Lentils,

Pressed and Smoked Crispy Pork Belly Rasher, Pulled Pork Cromesquis, Burnt onion Ketchup, Apple Sauce,



Main-Course:

Assiette of Roast Duck:
Pan-Seared Breast, Confit of Leg, Duck and Red Wine Pie, 

Corned Beef Hash Cake, Caraway roasted Carrots, Chilli and Balsamic roasted Beetroot, Cherry and Redcurrant Gravy,



To Finish:

Trio of Desserts:
Individual Toffee Pear and Oat Crumble, Salted Caramel and Popcorn Semi-Fredo,
x x x
Warm Dark Chocolate and Pecan Brownie, Sticky Toffee Pudding Ice-Cream,
x x x
Lemon Curd and Raspberry Mille Fuille.
















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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