1 March 2015

Private Dinner Party, Jan and Family, Hampshire






This weekend I served up some fantastic food for five fabulous family members in the comfort of their own home in Southampton. Jan runs her own flower business and had put a lovey centre piece on the dining table which really looked amazing. With my little Apple Bird next to Jan's beautiful flowers it was a very nice table indeed;)  Being an open plan kitchen, I had the pleasure of being on display as I prepared, cooked, plated and served each course. With plenty of great banter around the table I had a brilliant evening, enjoying the great atmosphere throughout the night and joining in on conversation. 







Menu


Canapes:

Curried Carrot and Onion Fritters, Coriander and Fennel Seed, Sweet Chilli,
x x x
Bruschetta, Toasted Cumin and Paprika Hummus,
x x x
Serrano Ham, Cream Cheese, Ale Chutney,
x x x
Treacle and Dijon Cured Salmon, Lemon, Rocket,


Pre-Starter:

Cream of Forest Mushroom Soup, Soda Bread Croute,


To Start:

Pan Fried King Prawn, Mango and Chilli,


Main-Course:

Fillet of Beef Wellington, Wild Mushroom Pate, Parma Ham, Pastry, ,
Dauphinoise Potatoes, Red Wine Gravy, 
Roasted Carrots, Carrot Crisps, Pickled Carrots, Buttered Asparagus Spears,


To Finish:
Trio of Desserts:
Sticky Toffee Pudding, Sticky Toffee Pudding Ice-Cream,
x x x
Chocolate and Pecan Brownie, Salted Popcorn and Caramel Ice-Cream,
x x x
Vanilla and Honeycomb Creme Brulee.















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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