This weekend I had the huge pleasure of cooking for both Rob and Sharon for a second time in as many months. Celebrating their Birthdays at their lovely home in Wiltshire with decadent canapes and a further delicious seven courses on each occasion was a superb way for them to sit back and enjoy an array of some delightful dishes in both comfort and style. This time around it was Rob's Birthday Celebration and so Sharon chose the menu, keeping it a surprise until the evening. :) Made to feel equally welcome as I was the first time around, it was a brilliant birthday celebration and I really loved serving up every course ;)
Menu
Canapes:
Chicken Satay, Soy, Honey, Ginger, Cashew and Sesame Butter,
x x x
Crispy King Prawn Roll, Sweet Chilli,
x x x
Bruschetta, Mediterranean spiced Hummus,
x x x
Wild Mushroom Soup, Truffle Foam, Wild Mushroom Biscotti,
x x x
Pressed Terrine of Confit Duck, Black Pudding and Parma Ham,
x x x
Seared King Scallops, Chorizo, Chilli, Roasted Red Peppers, Balsamic,
x x x
Mango Sorbet,
x x x
Pave of Beef Fillet, Ciabatta Crostini, Chiken Pate, Truffle, Madeira Gravy,
Hand Cut Chips, Roasted Carrot, Greens,
x x x
Flambe Strawberries, Grand Marnier, Red Wine, Balsamic, Black Pepper,
Vanilla Ice-Cream, Pancake,
x x x
Petit Fours.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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