26 April 2015

Private Dinner Party, Awbridge,





I catered a superb Dinner Party at a lovely home for ten fantastic guests last weekend, serving up one of my amazing 7 course gourmet menus. Starting with some decadent and delicious canapes before seating, the evening followed with an array of exquisite cuisine, being enjoyed by all at the table. It's always a pleasure to serve up my food and its really great to receive fabulous feedback on the evening. :) A superb evening, having been made so welcome in such a beautiful home with a wonderful kitchen to cook in. 











Menu


Canapes:

Chicken Satay, Sesame Seed and Chilli Butter,
x x x
Bruschetta, Cumin, Lemon and Paprika Hummus,
x x x
King Prawn, Charred red Pepper, Balsamic,

x x x

Spiced Prawn and Crayfish Bisque, Aniseed, Brandy and Cream,
x x x
Teryaki Chicken, Cashew and Chilli Butter, Rice Noodles,
x x x
Carpacio of Vodka Cured Salmon, Pickled Cucumber and Spring Onion,
Shot of Cucumber Vodka,
x x x
Lemon and and Raspberry Sorbet,
x x x
Oriental Beef Fillet Wellington:
Masala Spice Beef Fillet, Wild Mushroom, Lemongrass and Ginger Stuffing, Filo Pastry,
Hand Cut Chips, Buttered Asparagus and Green Beans, 
x x x
Choux Pastry, Trio of Fillings,
Baileys and Toffee,
Toasted Pistachio and Creme Chantily,
Chocolate Orange,
Dark Chocolate and Caramel Tuilles, 
x x x
Petit Fours.











For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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