Private Dinner Party,Colin and Clare,

April 25, 2015

"Dear Chef Gary, I am still basking in the wonderful evening that you provided. We all talked about not only how beautiful it all was, but the hard work behind the scenes in order to keep everything on course" Marje Taylor

I catered a fabulous Dinner Party near Wimbledon this weekend, aiding to celebrate Colin's retirement. Enjoying an array of delicious courses at home with close family gave the perfect ambiance to relax and appreciate the exquisite food in comfort. Along with good company, it was a huge pleasure for me to be a part of it, serving up a seven course gourmet taster menu, show-boating some excellent cooking and making the evening all the more special. It was lovely to join everyone at the table after the meal for a smooth glass of a full bodied red and share some great conversation. :)

Menu

Chef's decadent selection of Canapes:

x x x

Roasted Butternut Squash, Coconut, Chilli and Ginger Soup,

x x x
Carpacio of Beef Fillet, Teryaki and Oyster Sauce, Spring Onion Salad,
x x x
Seared King Scallops, Green Chilli, Coconut and Fresh Coriander,
x x x

Lime and Mango Sorbet,

x x x

Duo of Asian inspired Pork:

Masala spiced Pork fillet, Hoi Sin glazed Belly,

Spiced Lentils, Coconut, Chilli,Tomato and Tamarind Sauce,

x x x

Cardamom and Vanilla Creme Brulee,

Honeycomb, Caramel & Chocolate Tuille, Fresh Raspberries,

x x x

Petit Fours.