15 July 2015

Private Birthday Celebration Dinner Party, Paul, Lorna and Family



I have just catered a fabulous busy weekend, having the huge pleasure of chefing for Lorna's birthday at her family home in North Hampshire. I have cooked for Lorna and Paul many times and each has been a marvellous occasion, especially getting to cook for their two young boys each time :) Starting off with some delectable little Canapes and Champagne in the garden, followed by an exquisite King Prawn and Chorizo starter, a delicious Duck Mains and my very special Trio of Desserts to Finish it was  a fabulous celebratory menu deserved of a superb Dinner Party.










Menu



Canapes:

Smoked Chicken, Mango, Rocket,
x x x
Smoked Salmon, Cream Cheese, Lemon, Black Pepper,
x x x
Thai Spiced Fish Cake, Chilli, Ginger, Sesame, Coriander, 
x x x
Crispy Deep Fried Onion and Carrot Bhaji, Sweet Chilli,


To Begin:

Saute King Prawn, Garlic and Chilli, Chorizo, Roasted Red Pepper, Balsamic, 


Main-Course:

Pan Seared 5 spiced Duck Breast, Crispy Roast Confit of Leg, 
Hand cut Duck Fat Chips, Braised Red Cabbage, Butter and Caraway Glazed Baby Carrots, Asparagus Spears, Redcurrant Gravy,


To Finish:

Trio of Desserts:
Sticky Toffee Pudding, Peanut Butter Ice-Cream,
x x x
Orange, Vanilla and Honeycomb Creme Brulee, Caramel Tuille,
x x x
"Lemon Meringue Pie" Iced Parfait.


















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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