13 July 2015

Private Dinner Party in Winchester, Brian and Friends






I have been really blessed with following a career that I love and catering for such friendly and lovely people all the time always reminds me how special it is. It was an "extra" special treat for me and my diners this Sunday, cooking some decadent and fabulous food on Father's day for seven wonderful guests in Winchester. Brian and his lovely wife had some very old and close friends for lunch and as an exclusive treat, they had me round to provide some delightful canapes and a further three delicious courses in their lovey home. The afternoon was a superb Dinner Party, with great food, entertaining conversation and plenty of wine :)









Menu


Canapes:

Cured Salmon, Lemon, Black Pepper, Rocket,
x x x
Bruschetta, Blue Cheese, Bluch Tomato,
x x x
Chicken Satay, Ginger, Chilli and Cashew Nut Butter,
x x x
Sesame, Dijon and Honey Glazed Chipolatas,


To Begin:

Pressed Confit of Crispy Pork Belly, Pulled Pork Cromesquis,
Masala Spiced Puy Lentils, Burnt Onion Ketchup, Apple Sauce, Sea Salt Crackling,


Main-Course:

Salmon and King Prawn Wellington, Baby Spinach, Asparagus Spears, 
Potato Dauphinoise, Buttered Carrots, White Wine and Tarragon Lemon Butter Sauce,


To Finish:

Trio of Desserts:
Sticky Toffee Pudding, Chocolate Chip and Honeycomb Ice-Cream,
x x x
Chocolate and Cashew Nut Brownie, Vanilla Custard,
x x x
Orange and Vanilla Creme Brulee, Vanilla Tuille.


















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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