12 July 2015

Private Dinner Party, Summa, Hampshire



I am so lucky to love what I do for a living and mostly I go out and cook amazing food for Private Dinner Parties celebrating the most special of occasions. My Dinner Parties can be for Birthdays, Wedding Anniversaries, Hen Parties, Work Celebrations or sometimes just to help take the pressure off a large party so the host can enjoy the evening along with their guests. At Christmas time I always send out lots of gift vouchers and it was a complete pleasure to redeem one of them for Summa and her husband this weekend. Arriving to a lovely home in Hampshire, I had the pleasure to cook for four wonderful guests, providing canapes and a further four courses. The evening was a fantastic event, serving up some of my favourite ingredients and getting fabulous feedback as always, :)





Menu


Canapes:

Bruschetta, Gouda Cheese, Bush Tomato, Fresh Basil,
x x x
Honey, Dijon and Sesame Glazed Chipolatas,
x x x
Cured Salmon, Lemon, Black Pepper, Rocket,
x x x
King Prawn Roll, Sweet Chilli,


Pre-Starter:

Bruschetta, Glazed Goats Cheese, Beetroot, Balsamic, 


To Begin:

Saute King Prawn, Garlic Chilli, Chorizo, Roasted Red Pepper,


Main-Course:

Duo of Asian Inspired Pork,
Masala spiced Tenderloin, Soy, Honey and Chilli Glazed Belly, 
Curried Puy Lentils, Baby Corn, Asparagus, 
Tomato, Chilli, Coconut and Tamarind Sauce,


To Finish:

Trio of Desserts:
Chocolate and Salted Caramel Brownie, Walnut Granola,
x x x 
Vanilla and Honeycomb Creme Brulee,
x x x
Sticky Toffee Pudding, Peanut Butter and Chocolate Chip Ice-Cream.


















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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