"The most amazing beautifully presented food ! Thank you Gary for making my birthday dinner the best night ever!" Preet Gill
This Saturday was part of another fabulous Dinner Party fuelled weekend, travelling near to Fording bridge to cook for 23 people and celebrating a very special Birthday! As I was cooking for a large number I brought one of my trusted Chefs with me to help. The kitchen was beautifully spacious, offering a large central island to plate up and a huge AGA to cook in. I love working with the AGA, having plenty of space to utilise and having a grand presence in any kitchen. The evening went really well, with all guests enjoying canapes in the garden before seating for a further three course meal at the table. From Starter to Dessert, it was a great evening, enjoying many compliments around the table.
Menu
Canapes:
Chicken Satay, Soy, Chilli, Cashew and Sesame Seeds,
x x x
Asparagus Spears, wrapped in Parma Ham, Aioli,
x x x
Crispy Duck Roll, Sweet Chilli,
To Begin
Pressed Confit of Pork Belly, Pulled Pork Cromesquis, Sea Salt Crackling,
Curried Puy Lentils, Roasted Apple Puree,
Main-Course:
Masala Spiced Seabass Fillet & Seabass "FishCake"
Egg Noodles, Spring Onion, Chestnut Mushroom, Asparagus,
Black Bean and Miso Broth,
To Finish:
Trio of Desserts:
Chocolate, Walnut and Salted Caramel Brownie, Peanut Butter Ice-cream,
x x x
Vanilla, Cardamom and Honeycomb Creme Brulee,
x x x
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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