16 August 2015

Private Brthday Dinner Party, Glebe House, Part Deux,




The second evening at Glebe House celebrating a very special Birthday was another excellent event of fabulous food and exciting entertainment! :) Cooking for 15 was quite a challenge but everything went perfectly and it was amazing to receive such great compliments from the table. Dining Al Fresco as the weather held up perfectly until late in the evening made for a great Dinner Party and it was really fantastic to have a superb Elvis tribute band  playing and singing amongst the guests! 








Menu


Canapes:

Chicken Satay, Ginger, Soy, Honey, Cashew and Chilli Butter,
x x x
Spiced Falafel, Cumin, Coriander, Tomato and Red Onion Salsa,
x x x
Bruschetta, Lemon and Black Sesame Seed Hummus, 


To Begin:

Marinated King Prawn, Garlic, Chilli, Lemon, saute with Chorizo, Roasted Red Pepper, Balsamic, 


Main-Course:

Pave of Beef Fillet, Pulled Brisket and Red Wine Pie, 
Dauphinoise Potatoes, Glazed Carrots, Carrot Puree, Carrot Crisps, Asparagus Spears,
Wild Mushroom Sauce,


To Finish:

Pear and Anise Tarte Tartin, Stem Ginger Ice-Cream, Cinnamon and Vanilla Custard,
OR (Diabetic Choice)
Anise and Cinnamon Poached Pears, 
Vanilla Ice-Cream, Pecan and Almond Granola, Fresh Raspberries.


Cheese Board:

Selection of Delicious Cheeses, Chutneys, Celery, Biscuits.













For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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