29 August 2015

Private Dinner Party, Dr Robert and Gloria, Southampton


"Just wanted to say an enormous thank you from Rob and I for making the evening one to always remember, it was exceptional and very special, the food was absolutely amazing! Well done for such a commendable menu! Gloria and Rob







I had a fabulous time being Private Chef to 7 wonderful guests in Southampton this week, cooking up some delectable canapes, followed by six more delicious courses. Dining was Al Fresco, under a beautifully made up "Marquis" on the balcony, being very lucky that the weather held up to enjoy the evening. :) I came up with a bespoke menu, based on personal preferences from the Birthday Boy, and it all went down superbly. :) The Star Dish probably being the Lamb Main-Course, but every plate of food received fabulous compliments which really made my evening!! It was particularly enjoyable to enjoy a glass of red wine at the end of dinner at the table and join in on the evening's conversation. 










Menu



Canapes:

Black Treacle and Dijon cured Salmon, Lemon, Black Pepper,
x x x
Crispy Duck Roll, Sweet Chilli,
x x x
Honey, Sesame and Mustard Sausages,

x x x

Cream of Wild Mushroom and Truffle Soup, Toatsed Walnuts,

x x x

Marinated King Prawn, Garlic, Chilli, Lemon, Saute with Chorizo and Balsamic,

x x x

Raspberry Sorbet,

x x x

Lamb Loin Wellington, Spinach and Wild Mushroom Duxelle, Pressed Confit of Shoulder,
Champ Mash, Buttered Asparagus Spears, Roasted Carrots, Redcurrant Gravy,

x x x

"Berries and Cream"
Berry Berry Mess, Crunchy Meringue, Fresh Raspberries, Creme Chantilly,
x x x
Summer Berry Pudding, Vanilla Custard, 
x x x
Elder flower and Blackberry Jelly,
x x x
Iced "Lemon Meringue Pie" Parfait,
x x x
Vanilla and Cardamom Creme Brulee,

x x x

Cheese Board.





















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk


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