1 August 2015

Private Dinner Party, Stephanie and Will, Wedding Anniversary




Its always a huge pleasure to make return visits to cook for guests and it was especially so to cook for Stephanie and Will on their very special Wedding Anniversary. The first time was at another Dinner Party hosted by their friends and then again for a special Birthday and also on another large family celebration. This time around it was an intimate Dinner for the two of them and I produced a delicious seven course taster menu to make it extra memorable. Every course was a complete surprise as I had been given free range with the menu which is always a delight to do :) Every plate went down really well and it was a fabulous evening for me too, having the pleasure of chatting to young Henry, cooking and serving every course and enjoying a glass of chilled white wine a and a coffee later on. :)







Menu


Canapes:

Honey, Dijon and Sesame glazed Chipolatas
x x x
Thai Spiced Sea Bass "Fish Cake" Ginger, Coriander, Lime and Chilli,
x x x
Bruschetta, Plum Tomato and Red Onion Salsa,

x x x

Cream of Wild Mushroom and Truffle Soup,

x x x

Baked Goats Cheese, Balsamic Pickled Beetroot, Beetroot Chutney, 

x x x

Pressed Confit of Pork Belly, Pulled Pork Cromesquis, 
Curried Lentils, Apple Sauce, Burnt Onion Ketchup,

x x x

Seared Fillet of Seabass, Buttered Asparagus Spears, Aioli,

x x x

Mango and Lime Sorbet,

x x x

Braised Brisket of British Beef, Red Wine and Pulled Beef Pie, 
Dijon Mash, Roasted Carrots, Red Wine Gravy,

x x x

Sharing Platter of Desserts:
Salted Caramel and Walnut Chocolate Brownie, Peanut Butter Ice Cream,
x x x
Apple Tarte Tartin, Vanilla Custard,
x x x
Iced "Lemon Meringue Pie" Parfait. 






















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk


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