19 September 2015

Private Dinner Party, Seven Courses, Ten Guests, One Chef, Winchester.




This weekend was a very busy one and I had the pleasure of cooking for Michael and Paula and their friends in Hampshire for a very special occasion on the Saturday. :) It was a fabulous Dinner Party with Canapes in the garden, followed by one of my Gourmet 7 course tasting menus. All guests were fabulous to cook for and as always, I had a great experience cooking in a different environment and the kitchen was fantastic to work in :)










Menu




Canapes:


Black Treacle and Dijon cured Salmon, Lemon, Rocket, 
x x x
Bruschetta, Shropshire Blue, spiced Pear Chutney,
x x x
Sesame, Honey and Mustard glazed Pork Sausages,

x x x

Cream of Wild Mushroom and Truffle Soup, toasted Walnuts, Truffle Oil,

x x x

Rillette of Confit Duck, Black Pudding, Parma Ham, 

x x x

Seared King Scallops, Crisp Pancetta, Balsamic, Chorizo,

x x x

Raspberry Sorbet,

x x x

Pave of Beef Fillet, Pulled Beef Brisket and Horseradish Cromesquis,
Hand Cut Chips, Roasted Carrots, Buttered Asparagus Spears,
Wild Mushroom Sauce,

x x x

Duo of Tarte Tartin,
Caramelized Pear and Peach Tartin, Stem Ginger Ice-Cream, Cinnamon Custard,

x x x

Petit Fours.


















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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