A few years ago I catered a fabulous wedding at North Brook Park for some very good friends and as a Wedding Anniversary gift to follow, I served up a delicious three course Dinner Party this weekend. It was a fantastic Menu, with delicious food enjoyed with great company:) It was especially rewarding as I sat down and ate with everybody, which made the evening really enjoyable, and I, of course got to enjoy my own food. :) And the whole menu was Nut and Dairy free to cater for a food allergy but being an extra pleasure to be provided with the challenge, even the desserts :)
Pressed Confit of Pork Shoulder and Belly of Pork Cromesquis,
Curried Puy Lentils, Burnt Red Onion Ketchup, Apple Puree, Sea Salt Crackling,
Pave of Pan-roasted Beef Fillet, Puled Brisket and Red Wine Pie,
Potato Gratin, Heritage Purple Carrots, Asparagus, Red Wine Gravy,
Trio of Desserts:
Iced "Lemon Meringue Pie" Parfait,
x x x
Sticky Toffee Pudding, Vanilla Custard,
x x x
Autumn Berry "Mess"
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk