20 October 2015

Private Dinner Party, Hayley and Carl, Bournemouth



"We had the best evening on Saturday night from start to finish. Everything was perfect. The food is absolutely out of this world. Cannot recommend Chef Gary enough"      Hayley Mirauer



I catered as private chef for ten fantastic guests this weekend in Bournemouth, serving up some delectable and delicious vegetarian canapes, followed by three further exquisite and enticing courses at the table. It was a post Birthday Celebration, so there was a fabulous atmosphere amongst the guests, who were celebrating in style with plenty of super tasty food and good wine at home :) Hayley contacted me as a surprise for her Husband's Birthday, organising the menu in secret for everybody, choosing some of my favourite dishes. I offered a split menu as I had two vegetarian guests. It was a pleasure to do, having loved and being involved passionately with Vegetarian cuisine for the last few years. I was welcomed very warmly by all the guests who were perfect to cook for, enjoying and complimenting each course. :) Another brilliant Dinner Party under my belt. :)











Menu




Canapes:

Masala spiced Carrot and Onion Bhaji, Sweet Chilli, 
x x x
Spring Onion, Red Pepper and Noodle Spring Roll, Hoi-Sin,
x x x
Brschetta, Tomato, Chilli and Lime Salsa,



To Begin:

Pressed Confit of Pork Belly, Pulled Pork and Apple Cromesquis,
Curried Lentils, 
"Burnt" Onion Ketchup, Apple Sauce, 

OR

Tempura Wild Mushrooms, Baby Corn, Spring Onion, Red Pepper, 
 Vegetarian Sushi,
Pickled Ginger, Wasabi, Soy,



Main-Course:

Pave of Beef Fillet, Pulled Brisket and Red Wine Pie, 
Dauphinoise Potatoes, Roasted Carrots, Buttered Greens, Wild Mushrooms, 
Red Wine Gravy,

OR

Sri Lankan Inspired Curry, Masala, Red Chilli, Ginger, Coconut, Cashew,
Sweet Potato, Spinach, Asparagus, Wild Mushrooms,



To Finish:

Trio of Desserts:
Vanilla and Cardamom Creme Brulee, Honeycombe,
x x x
Iced "Lemon Meringue Parfait" with Winter Berries
x x x
Salted Caramel and Walnut Chocolate Brownie, Peanut Butter Ice-Cream.























For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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