Private Dinner Party, Three courses for Trevor and Michelle, Nr Petersfield

This weekend finished off superbly, cooking for Trevor and Michelle in their fantastic and grandiose home near Petersfield. A large table of twelve to feed with canapes and a further three courses was a huge pleasure, with all guests making me feel so welcome as always. Canapes were enjoyed outside with a few glasses of bubbles before seating back in the dining room to enjoy the rest of my menu :) 



Pulled Pork Cromesquis, 
x x x
Confit of Duck and Black Pudding on Toast,
x x x
Bruschetta, Shropshire Blue, Spiced Pear Chutney,
x x x
Chorizo, King Prawn, Red Pepper, Chilli,

To Begin:

Smoked Chicken Breast, Textures of Mango, Chilli,


Pave of Beef Fillet, Pulled Brisket and Red wine Pie,
Dauphinoise Potatoes, Wild Mushrooms, 
Glazed Carrots, Asparagus Spears, Red Wine Gravy,

To Finish:

Trio of Desserts:
Sticky Toffee Pudding, Peanut Butter Ice-Cream,
x x x
Vanilla and Honeycomb Creme Brulee,
x x x
Peach Tarte Tatin, Vanilla Ice-Cream.

For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: