Private Dinner Party, Trevor and Michelle,

This Friday I had the pleasure of cooking for ten fabulous guests with Trevor and Michelle and friends, serving some delightful canapes and a further three delicious courses. Having catered at their lovely home near Petersfield on several occasions it was great to be invited back to cook again. As usual, I was welcomed very warmly and had a brilliant evening with lots of fantastic compliments about my food. ;) 



Granary Melba Toast, Chicken Liver Pate, spiced Pear Chutney,
x x x
Chicken Satay, Soy, Ginger, Cashew and Chilli Butter,
x x x
Spiced Carrot and Onion Bhaji,
x x x
Crispy Duck Roll, Sweet Chilli,

To Begin:

Smoked Duck Breast, Pulled Confit of Duck Leg Cromesquis,
Rocket, Raspberries, Balsamic,


Asian Inspired Beef,
  Pan -seared Fillet, marinated in Soy, Ginger and Garam Masala,
Slow Braised Brisket, Coconut, Lemon Grass, Fresh Coriander,
Jasmine Rice, Baby Corn, Asparagus, 
Peanut Curry Sauce,

To Finish:

Trio of Desserts:
Sticky Toffee Pudding, Peanut Butter Ice-Cream,
x x x
Winter Berry Mess, Vanilla Cream, Crushed Meringue, 
x x x
Salted Caramel and Toasted Walnut Chocolate Brownie.

For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: