12 December 2015

Christmas Dinner Party with the Reid's and Family





A busy December month always brings a few festive parties and they always make for a fabulous setting for some delicious food to help celebrate with family and friends. My first Christmas Party of the season was in late November for some of my regular diners and good friends of mine. I served up some decadent themed canapes to start and then followed with three courses for everyone, covering four generations of one big happy family! :) There was plenty of wine, beer and drink to accompany the food and so everyone was in a fabulous mood to celebrate, making an other excellent party with "The Reid's" :)










Menu




Canapes:

Christmas Stuffing Balls, Pulled Pork, Sausage Meat and Cranberries,
x x x
Bruschetta, Mature Cheddar, Spiced Pear Chutney,
x x x
"Pigs" in "Blankets" Honey, Dijon and Sesame Seeds,


To Start:

Smoked Salmon, Crayfish Tails, White Crab Meat, King Prawns, 
Rocket, Lemon, Black Pepper, Paprika, 


Main-Course:

Roast Turkey Breast, wrapped in Streaky Bacon, Sausage Meat and Apricot Stuffing,
Roast Potatoes, Glazed Carrots and Parsnips, Buttered Brussel Sprouts with Pancetta,


To Finish:

Trio of Christmas Desserts:
Vanilla and Honeycombe Creme Brulee
x x x
Christmas Pudding, "Minced Pie" Ice-Cream,
x x x
Winter Berry Cheese Cake.














For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk


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