I cooked up an enticing Christmas themed feast for 8 this weekend, including one vegetarian guest. I had the huge pleasure of serving up some decadent Christmas themed canapes and three more titillating courses for a lovely bunch of people. Sampling some nectarous red wine towards the later half of the evening was a delicious pleasure. :) Looked after extremely well made the evening go fabulously, making another superb dinner party.
Menu
Canapes:
"Pigs in Blankets" Honey, Dijon, Sesame Seeds,
x x x
Melba Toast, Smoked Salmon, Rocket, Lemon, Black Pepper,
x x x
Bruschetta, Mature Cheddar, Spiced Pear Chutney,
x x x
Tempura King Prawn, Sweet Chilli,
x x x
Spiced Carrot and Onion Bhaji,
To Begin:
Chicken Liver Parfait, Caramelized Red Onions, Pickled Wild Mushrooms,
OR
Warmed Camembert and Wild Mushrooms "On Toast"
Main-Course:
Turkey Breast Wellington, Sausage Meat, Confit Turkey Leg and Cranberry Stuffing, Pancetta, Crisp Pastry,
Chateau Potatoes, Glazed Parsnips and Carrots, Brussel Sprouts with Shallots, Garlic and Bacon,
OR
Puff Pastry Pie, Puy Lentils, Creamed Mushrooms and Cheddar,
To Finish:
Trio of Desserts:
Christmas Pudding, "Minced pie" Ice-Cream
x x x
Chocolate, Salted Caramel and Walnut Brownie,
x x x
Winter Berry Fool.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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