28 December 2015

Private Christmas Dinner Party, "The William's'"





Being Private Chef for many occasions all year round, including special Birthdays, Wedding Anniversaries and many others, December 2015  has been full of all the aforementioned but also with an abundance of very special Christmas Dinner Parties. My latest was for an intimate group of four but made up for in numbers of courses, with a delicious array of some fabulous plates of food. Having cooked for Wayne and Michelle many times it was a huge accolade to be invited to do their Christmas Party in the comfort of their own home and be given free range with the menu, offering some amazing ingredients and my cooking style to their Dinner Table. Always being looked after superbly with a cup of tea on arrival and a lovely glass of wine towards the end of the meal it was a superb evening :)








Menu



Canapes:

Bruschetta, Chicken Liver Pate, Cranberry and Red Wine Chutney,
x x x
Bruchetta, Mozzarella, Blush Tomato, Fresh Basil,
x x x
Glazed Chipolatas, Pancetta, Honey, Dijon, Sesame Seeds,
x x x
Caramelized Figs, Parma Ham, Cinnamon, Balsamic, 

x x x

Roasted Butternut Squash, Coconut Chilli and Ginger Soup, Lime and Fresh Coriander,

x x x

Crisp Confit of Pork Belly, Curried Lentils, Apple Sauce, 5-Spiced Sea Salt Crackling,

x x x

Ginger Beer Tempura Sea-Bass Fillet, Oyster Sauce,
Sweet Chilli Noodles,

x x x

Mango and Lime Sorbet,

x x x

Pan Seared Beef Fillet, Pulled Brisket and Red Wine Pie, Slow Braised Short Rib,
Dauphinoise Potatoes, Roasted Carrots, Buttered Asparagus, 
Red Wine Gravy,

x x x

Trio of Desserts:
Dark Chocolate, Orange and Chilli Brownie,
x x x
Vanilla and Honeycombe Creme Brulee,
x x x
Christmas Pudding, "Mince Pie" Ice-Cream,

x x x

Cheese Board,
Spiced Pear Chutney,

x x x

Petit Fours.




















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk


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