Private Dinner Party, Special 16th Birthday Celebration

This weekend was a fabulous end to November, with my first Christmas Party and also a very special Birthday Dinner Party in Southampton. For my Celebratory Birthday Dinner, I Cooked and served up some delicious Canapes along with a further 3 courses for a lively and very friendly family Birthday Dinner at their Home. I was cooking in an open plan kitchen/diner so it was a pleasure to be on display throughout and also have the opportunity to sample some decadent French Red Wines ;) Everyone was complimentary on my food which made for another fab Dinner Party. :)



King Prawn and Chorizo, Chilli, Paprika, Chilli, Balsamic, 
x x x
Pork Sausage Skewers, Sesame seeds, Honey, Dijon,
x x x
Granary Melba Toast, Brie, Spiced Pear Chutney,
x x x
Crayfish and Crab "Cocktail", 

To Begin:

Seared King Scallops, Pancetta, Shallots, Peas, Samphire Grass, Cauliflower Puree, 


Crisp Confit of Pork Belly, Pulled Pork and Apple Cromesquis,


Pave of Beef Fillet, Pulled Brisket and Red Wine Pie, Red Wine Gravy,
Dauphinoise Potatoes, Glazed Carrots, Buttered Green Beans, Tender Stem Broccoli, 

To Finish:

Trio of Desserts:
Vanilla and Honeycomb Creme Brulee
x x x
Winter Berry "Mess"
x x x 
Salted Caramel and Walnut Chocolate Brownie.

For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: