3 December 2015

Private Dinner Party, Special 16th Birthday Celebration




This weekend was a fabulous end to November, with my first Christmas Party and also a very special Birthday Dinner Party in Southampton. For my Celebratory Birthday Dinner, I Cooked and served up some delicious Canapes along with a further 3 courses for a lively and very friendly family Birthday Dinner at their Home. I was cooking in an open plan kitchen/diner so it was a pleasure to be on display throughout and also have the opportunity to sample some decadent French Red Wines ;) Everyone was complimentary on my food which made for another fab Dinner Party. :)









Menu



Canapes:

King Prawn and Chorizo, Chilli, Paprika, Chilli, Balsamic, 
x x x
Pork Sausage Skewers, Sesame seeds, Honey, Dijon,
x x x
Granary Melba Toast, Brie, Spiced Pear Chutney,
x x x
Crayfish and Crab "Cocktail", 


To Begin:

Seared King Scallops, Pancetta, Shallots, Peas, Samphire Grass, Cauliflower Puree, 

OR

Crisp Confit of Pork Belly, Pulled Pork and Apple Cromesquis,


Main-Course:

Pave of Beef Fillet, Pulled Brisket and Red Wine Pie, Red Wine Gravy,
Dauphinoise Potatoes, Glazed Carrots, Buttered Green Beans, Tender Stem Broccoli, 


To Finish:

Trio of Desserts:
Vanilla and Honeycomb Creme Brulee
x x x
Winter Berry "Mess"
x x x 
Salted Caramel and Walnut Chocolate Brownie.














For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk



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