This month has been super busy, so it was fab to be cooking for a fantastic group of friends that I have catered for many times before. Celebrating Christmas with some delicious "ChefGary" food in early December in their own home was the perfect way to get together and rejoice the festive season :) I served some decadent canapes before a further four courses which were enjoyed by all, especially my main-course which was one of my favourite dishes, show casing different cuts and cooking styles of British Beef.
Menu
Canapes:
Caramelised Figs, Cinnamon, Pancetta, Honey, Balsamic,
x x x
Tempura Cauliflower and Wild mushrooms, Sweet Chilli,
x x x
Smoked Duck Breast, Raspberries, Spring Onion,
x x x
Chicken Satay, Cashew and Chilli,
To Begin:
Assiette of British Beef:
Pan Roasted Fillet, Red Wine Braised Short Rib, Confit of Brisket, Pulled Beef and Ale Pie,
Dauphinoise Potatoes, Glazed Carrots, Asparagus Spears, Wild Mushrooms,
To Finish:
Trio of Desserts:
Vanilla and Honeycomb Creme Brulee,
x x x
Lemon Curd, Whipped Cream and Fresh Raspberries, Oat Crumble,
x x x
Sticky Toffee Pudding, Vanilla Ice-cream.
Petit-Fours
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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