9 January 2016

Private Dinner Party, near Ampfield, Gourmet menu with ChefGary







My penultimate Dinner Party before Christmas was for eleven fabulous guests who were to enjoy 7 delicious courses of delightful food. Being private Chef in their lovely home between Romsey and Ampfield, I was really excited to be cooking for everybody, especially as I was a personal recommendation. Having arranged everything over the telephone and via email, I arrived two hours prior to the first course and served all the dishes over about three hours, starting with canapes, then soup, through to the main-course, dessert and petit fours. :) Made to feel very welcome as always and having the pleasure of working in a beautiful kitchen was a fantastic experience.










Menu




Cream of Wild Mushroom soup, Truffle Oil, Toasted Walnuts and Ciabatta Croutons,

x x x 

Chicken Liver Parfait, Spiced Pear Chutney, Balsamic,
Or
Tian of Avocado, Heritage Tomatoes, Red Peppers,

x x x 

Seared King Prawns, Pancetta, Garlic, Chilli, Rocket,
Or
Beetroot and Goats Cheese Raviloi,

x x x

Raspberry and Lemon Sorbet,

x x x 

Pave of Beef Fillet, Red Wine Braised Ox Cheeks, 
Hand Cut Chips,  Buttered Greens,
Or
Wild Mushroom and Puy Lentil Puff Pastry Pie,

x x x

Duo of Pear and Plums Tarte Tartin,
Carame Tuille, Cinnamon Creme Anglais, Stem Ginger Ice-Cream

x x x

Petit Fours.






















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk



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