My penultimate Dinner Party before Christmas was for eleven fabulous guests who were to enjoy 7 delicious courses of delightful food. Being private Chef in their lovely home between Romsey and Ampfield, I was really excited to be cooking for everybody, especially as I was a personal recommendation. Having arranged everything over the telephone and via email, I arrived two hours prior to the first course and served all the dishes over about three hours, starting with canapes, then soup, through to the main-course, dessert and petit fours. :) Made to feel very welcome as always and having the pleasure of working in a beautiful kitchen was a fantastic experience.
Menu
Cream of Wild Mushroom soup, Truffle Oil, Toasted Walnuts and Ciabatta Croutons,
x x x
Chicken Liver Parfait, Spiced Pear Chutney, Balsamic,
Or
Tian of Avocado, Heritage Tomatoes, Red Peppers,
x x x
Seared King Prawns, Pancetta, Garlic, Chilli, Rocket,
Or
Beetroot and Goats Cheese Raviloi,
x x x
Raspberry and Lemon Sorbet,
x x x
Pave of Beef Fillet, Red Wine Braised Ox Cheeks,
Hand Cut Chips, Buttered Greens,
Hand Cut Chips, Buttered Greens,
Or
Wild Mushroom and Puy Lentil Puff Pastry Pie,
x x x
Duo of Pear and Plums Tarte Tartin,
Carame Tuille, Cinnamon Creme Anglais, Stem Ginger Ice-Cream
Carame Tuille, Cinnamon Creme Anglais, Stem Ginger Ice-Cream
x x x
Petit Fours.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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