12 February 2016

Private Dinner Party with ChefGary near Fleet, Gill and friends,



I cooked for some fab returning clients this weekend, providing a mixed vegetarian and meat menu. We got through seven tasty and impressive courses which was served over about 3 hours. Each one going down really well, it was another fantastic experience cooking in the open kitchen :) Also a huge pleasure to enjoy a delicious coffee at the table at the end of the evening, I went home very happy after a great Dinner Party.







Menu


Canapes:

Bruschetta, Tomato, Chilli and Lime Salsa,
x x x
Crispy Duck and Spring Onion, Ginger and Noodle Rolls, Sweet Chilli, 
x x x
Kind Prawn, Chorizo, Fire Roasted Red Pepper, Balsamic, 

x x x

Smoked Salmon, Cream Cheese, Horseradish, Crispy Seaweed, 

x x x

Roasted butternut Squash, Chilli, Coconut and lime Soup,

x x x

Tian of Avocado, Red Onion, Lime, Chilli, Toasted Soda Bread,

 x x x

Sesame Seed and Panko Crumbed Crab Cake, Spiced Noodle Salad, Soy, Ginger,

x x x

Mango Sorbet,

x x x

Pave of Pan-Roasted Rump Steak, Pulled Brisket and Ale Pie, Wild Mushroom Sauce,
Dauphinoise Potatoes, Glazed Carrots, Buttered Asparagus Spears, 
Or
Seared Sea-Bass Fillet, Roasted Fennel, Red Pepper, Garlic and Fresh Basil,

x x x

Trio of Desserts:
Vanilla and Honeycomb Creme Brulee, 
x x x
Red Wine Poached Plums, "Apple Crumble" Ice-Cream,
x x x
Salted Caramel and Walnut Chocolate Brownie.
























For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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