1 March 2016

Private Birthday Dinner Party with ChefGary, Wiltshire



I was cooking in a lovely part of Wiltshire this weekend, serving some delicious canapes and a further seven courses as part of one of my fabulous tasting menus. Its always a rewarding evening when I get to be a part of a special Birthday Dinner and my latest was certainly no disappointment! :)With a great crowd of guests to cook for and plenty of compliments from around the table I really enjoyed the evening. The kitchen was great to work in, providing me with plenty of work and cooking space and I finished off the night feeling very happy, a little tired but full of merit :)









Menu


Canapes:

Bruschetta, Tomato, Chilli, Lime and Coriander Salsa,
x x x
Chorizo, Blush Tomato, Fresh Basil,
x x x
Carpacio of Venison Fillet, Pickled Beetroot, Rocket,

x x x

Cream of Wild Mushroom Soup, Truffle Oil, Toasted Walnuts,   
x x x 
Vodka and Apple cured Salmon, Salmon and Horseradish Cromesquis, 
Pickled Cucumber and Spring Onion
x x x
Pressed Duck and Black Pudding Terrine, Parma Ham, 
Balsamic and Caramelised Red Oinon chutney,
x x x 
Raspberry Sorbet,
x x x 
Pave of Beef Fillet, Red Wine Braised Ox Cheeks, Individual Brisket Pie
Hand Cut Chips,  Roasted Baby Carrots, Buttered Asparagus,
x x x
"Fruit Crumble"
Vanilla Poached Pears, Red Wine Mascerated Plums, Balsaic roasted Figs,
Muscavado and Oat Crumble, Carame Tuille, Cinnamon Creme Anglais, Vanilla Ice-Cream
x x x
Petit Fours.























For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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