had the huge pleasure of providing a special Mother's day meal for four fabulous guests this weekend. Having cooked for Ben and Claire many times before, it was wonderful to do so again on Mother's Day Weekend. :) I served up some decadent and delicious canapes before following with a traditional menu made up of three courses. I was made to feel very welcome as usual, and sampled some fabulous red and white wines as we had an expert wine merchant and sommelier dining at the table also. :)
Chipolata Sausages, Honey, Dijon, Sesame Seeds,
x x x
Crispy Vegetable and Noodle Roll, Sweet Chilli,
x x x
Chicken Satay, Chilli, Ginger, Soy, Cashew Nut Butter,
Gin cured Salmon and King Prawns,
Saffron pickled Fennel, Cucumber Ribbons, Spring Onion, Avocado,
Assiette of Roast Lamb,
Garlic and Thyme roasted Leg of Lamb, Crispy Confit of Shoulder, Mutton and Kidney Pie,
Chateau Potatoes, Glazed Parsnips, Carrots, Buttered Greens,
Sticky Toffee Pudding, Peanut Butter Ice-Cream,
Date and Prune Puree, Caramelized Apples, Vanilla Custard, Vanilla Tuille.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk