9 March 2016

Private Dinner Party, Mother's day with ChefGary and "The Marnhams"





had the huge pleasure of providing a special Mother's day meal for four fabulous guests this weekend. Having cooked for Ben and Claire many times before, it was wonderful to do so again on Mother's Day Weekend. :) I served up some decadent and delicious canapes before following with a traditional menu made up of three courses. I was made to feel very welcome as usual, and sampled some fabulous red and white wines as we had an expert wine merchant and sommelier dining at the table also. :) 









Menu



Canapes:

Chipolata Sausages, Honey, Dijon, Sesame Seeds,
x x x
Crispy Vegetable and Noodle Roll, Sweet Chilli,
x x x
Chicken Satay, Chilli, Ginger, Soy, Cashew Nut Butter,


To Begin:

Gin cured Salmon and King Prawns,
Saffron pickled Fennel, Cucumber Ribbons, Spring Onion, Avocado, 


Main-Course:

Assiette of Roast Lamb,
Garlic and Thyme roasted Leg of Lamb, Crispy Confit of Shoulder, Mutton and Kidney Pie,
Chateau Potatoes, Glazed Parsnips, Carrots, Buttered Greens,
Lamb Gravy.


To Finish:

Sticky Toffee Pudding, Peanut Butter Ice-Cream, 
Date and Prune Puree, Caramelized Apples, Vanilla Custard, Vanilla Tuille.


















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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