19 April 2016

Private Birthday Dinner Party, Southampton, Sally & Family


"I just wanted to thank you so much for last night. We all had such a wonderful time. The meal was amazing! It looked so wonderful and tasted even better. I will definitely be recommending you and we'll hopefully be using you again ourselves very soon. Thanks once Again"
Sally Hartwell




I was cooking just up the road from me in Chandlers Ford this weekend, helping celebrate a very special Birthday Party with a Superb Dinner Party at home. With some delectable little canapes served alongside some delicious Champagne, it was  a perfect start to the evening. We then followed with a further five tantalising plates of food that were enjoyed immensely amongst the table. :) I had a lovey kitchen to work in and was well looked after by Sally and her Husband throughout the evening, so it was another fabulous night of fantastic food, mixed in with a great atmosphere. 












Menu



Canapes:

Spiced Carrot and Onion Fritter, Sweet Chilli Sauce,
x x x
Chicken Satay, Chilli, Soy, Ginger, Cashew Nut Butter,
x x x
Avocado Sushi Maki, Soy and Wasabi,


To Begin:

Roasted Red Pepper and Chilii Soup, Ciabatta Croutons,


To Start:

Seared King Scallops, Crisp Pork Belly, Black Pudding, 
Roasted Cauliflower Puree, Peas, 


Main-Course:

Pave of Pan Roasted Beef Fillet, Pulled Brisket and Red Wine Pie,
Slow Braised Ox Cheek, Dauphinoise Potatoes, 
Glazed Carrots, Wild mushrooms, Buttered Asparagus Spears,
Red Wine Gravy,


To Finish:

Trio of Desserts:
Toffee Apple and Oat Crumble, 
x x x
Red Berry, Lemon Curd and Meringue "Mess"
x x x
Banoffee Pie Ginger Crumb, Banana Tuille, 


Cheese Board




















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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